Hotel Paradiso (San Remo, Italy)

The Gaiani Family owns the hotel since 1926. This is the third generation of the family to run the hotel and to take care of its Guests. Franco Gaiani is managing the hotel since 1972. During these years he never stopped to improve the comfort, the embellishment and the quality of the service. Two things didnt change with time: the splendid position of the hotel and the peacefulness of its location. Attentive, careful and kind our personnel is used to receive clients with a warmth welcome. A sign is always there: the number of the clients who, year by year, find with the same pleasure a second home more then an hotel. Would you like to freshen yourself up? Or would you prefer to do nothing and to relax in the sun? You just have to leave your room and to come downstairs to enjoy our heated outdoor pool To please our clients at meal time our restaurant suggests the delicious dishes prepared by Domenico and Paolo. Our Chef Domenico acquired great experience working in the best 4 stars in Sanremo. His cuisine finds inspiration in typical ligurian specialities and he uses all the ingredients of our land: vegetables, garlic, extra virgin olive oil, basel. Our cantina is well furnished presenting, besides the wines of our region, wines from Piemonte, Oltrepo Pavese, Trentino, Friuli and Toscana. The dining room is warm and comfortable. The parquet floor and the large glass windows overlooking our garden help to make the atmosphere pleasant and relaxing.